My Chinese Cooking
It has past 40 years since my career started as a Chinese cook under the Chinese chef. Chinese become my 2nd home cooking,
I am always eager to provide dishes to make people healthier for both body and mind by using carefully selected food, perfect harmony of 5 taste (sourness, saltiness, bitterness, sweetness, delicious flavor) like playing music, satisfaction at the last dish.
The driving force of my life is to spread charm of Chinese cooking, by valuing Chinese good tradition, Japanese and my own Wakiya style.
Welcome to Wakiya
At first, Please enjoy these 3 dishes
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Nine Joy Assorted Appetizer
In China, it is said 9 is the good luck number pronounce same as eternity and also 9 is the biggest odd number can be written in ｏｎｅ letter Smile floats naturally with delicious food and smile makes people more beautiful.
Please enjoy color, flagrance and harmony of 9 appetizers from sea and mountain. -
Braised Shark Fin Shanghai Style
Tail fin of blue fin shark from Kesennuma is soaked 1 full week before cooked in fine soup slowly.
Please enjoy the texture like melting and savory soup, and enjoy steamed rice cooked in earthenware pot. -
Super Spicy Stir Fried Fresh Lobster HEE HEE Ahh HEE!
Deep fried fresh lobster and chicken wing flavoured in red hot pepper and Japanese pepper.
Once you eat, you cannot stop eating, Please enjoy it by grasp.
