It has past 40 years since my career started as a Chinese cook under the Chinese chef. Chinese become my 2nd home cooking,
I am always eager to provide dishes to make people healthier for both body and mind by using carefully selected food, perfect harmony of 5 taste (sourness, saltiness, bitterness, sweetness, delicious flavor) like playing music, satisfaction at the last dish.
The driving force of my life is to spread charm of Chinese cooking, by valuing Chinese good tradition, Japanese and my own Wakiya style.
At first, Please enjoy these 3 dishes